Ganda Ham, a quest for quality
From the very beginning, the quest for quality was key in Ganda’s business philosophy. A consistent attitude that manifests itself primarily in the production of an all-natural product, an environmentally-friendly production process, and sound social proportions within the company.
THE FOUNDATION OF GANDA HAM, IN GHENT (BELGIUM)
The name Ganda originates from the ancient Celtic name that was given to the city of Ghent, indicating the confluence of the rivers Leie and Scheldt. Ganda is also the delicate equilibrium between human and nature in the Flamish lands between the rivers. The place where an artisanal, dry salted ham is the summit of gastronomy.
Our products
Take a look at our assortment below.
RECEPTIONS
Some master chefs create delicious dishes with Ganda Ham.
They always know how to surprise and challenge you with their unique creations.
They always know how to surprise and challenge you with their unique creations.
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